If these are a keto product, why didn’t you use sugar alcohols to lower the carb content?
Our mission in creating Keto-Snaps was to develop a delicious, guilt-free, health-promoting treat that would not trigger inflammation or create any of the common GI symptoms, like gas, cramping and bloating that consumption of sugar alcohols can produce in some individuals. We wanted our product to include only ingredients the body can naturally recognize and metabolize with ease, while keeping the carb grams low enough (less than 2 net carbs/snap) to fit into a ketogenic diet.
Are Keto-Snaps gluten free?
Yes. The concept of Keto-Snaps was spawned after holistic nutritionist, Lisa Jubilee, watched Dr. Tom O’Bryan’s 2016 docu-series, ‘Betrayal: the autoimmune disease solution they're not telling you’. She was immediately inspired to take action to assist her clients, family and friends to eliminate gluten from their daily diet, but without feeling deprived of what everyone craves the most; sweets. Our next step is to obtain gluten-free certification for Keto-Snaps.
Since Keto-Snaps contain no preservatives, what’s the best way to keep them fresh?
One of the unique features of Keto-Snaps is the lack of any preservatives or chemical additives. So, as long as they are kept in a cool, dry place they will stay snappy (crisp) and fresh for at least 6-8 weeks at room temperature, sealed in their recyclable tin. We chose compostable cellophane sleeves and our version of the modern cookie tin specifically to aid in preservation of this unique, whole food baked good. To preserve their fresh out of the oven taste and texture for more than 8 weeks, we recommend storing them in your fridge or freezer, right in their Snaps tin.